Regional Indian cooking, researched across India and cooked in Lyon · 26 Rue Lortet, 69007 Lyon · Saturday Thali every Saturday lunch · Spiced, not necessarily hot ·
Catering & Events by Deb’s
Regional Indian food designed around the occasion, from private celebrations and weddings to large corporate and official events.
Chef-led menu conception and service for institutional, diplomatic and cultural contexts.
Weddings & private celebrations
Private parties, weddings and family events with menus built around the occasion and guest profile.
Chef-led & private dining
Curated private dinners, chef demonstrations and special-format experiences by enquiry.
Selected work
Where we have already cooked.
Embassy of India, ParisHosting Dr S. Jaishankar, Minister of External AffairsOfficial & diplomaticIndia’s Chief of Defence StaffWelcoming the CDSOfficial & diplomaticNamaste IndiaIndo-French Cultural Fest, ParisCulturalNamaste FranceMenu curation, 2025CulturalVille de Saint-TropezCulinary expositionCulturalSaint-TropezCulinary demonstrationCulturalKPMG FranceCorporate cateringCorporateCEO and global summit, ParisMenu: French food with an Indian heartCorporateThe CEOs DinnerHosted serviceCorporateShalimar RoomCatering serviceCorporateJamini ParisOpening dinner menu, ParisCorporatePrivate weddings & celebrationsTable arrangementsWeddings & private50th anniversary party, ParisPrivate celebrationWeddings & privateHoli at Jardin d’AcclimatationParisFestivalsLyon Street Food Festival2025FestivalsSabay, Asian Street Food FestivalParis, 2025FestivalsMulti-regional dessertsBanaras malaiyoo mousse, mishti doi brulee, sheer khurmaChef-ledCo-hosting with Nicolas RieffelPresenter and celebrity chefChef-led
Enquire
Tell us about your event.
The more you can tell us about the occasion, the guest profile and the format, the more useful our first reply will be.
